Creativity was king this month, and boy did you guys let your creativity shine!
This month we challenged you guys to make delicious sourdough quick breads and sourdough muffins. Here the starter works mostly as a quick way to use some starter and a flavoring agent. But you can also allow your dough to ferment before you bake it, depending on the recipe. The possibilities are endless here - you can incorporate pretty much any combination of flavors and ingredients that you want.
What a delicious way to use discard starter, or to just make a delicious, quick breakfast or snack!
Save these recipes for future use by heading over to our Sourdough Quick Bread & Muffin Recipe Board on pinterest!