|Marisa M. made these amazing Peanut Butter cookies, using this recipe.|
Please check out all of the amazing and delicious cookies that were made this month:
Maybe you'll find your new favorite among the delicious variations made this month. And who knows - maybe Santa will find some sourdough cookies waiting for him with that glass of milk this year!
|Sourdough Oatmeal Chocolate Chocolate Chip Cookie Bars from The Crafts of Mommyhood|
Basic Sourdough Cookie Recipe (recipe from The Gingered Whisk)
1 cup butter, melted
3/4 cup sugar
3/4 cup brown sugar
1 cup sourdough starter, 100% hydration
1 tsp Vanilla
3 cups flour
1/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup toasted chopped walnuts (or other nut of your choice)
6 ounces chip (chocolate, white chocolate, butterscotch, whichever suits your fancy)
1 cup dried fruit (Cherries, cranberries, whatever you have...)
Preheat oven to 400 degree.
In a large bowl whisk together the flour, baking soda, baking powder and salt.
In the bowl of your electric mixer, cream together the butter and sugars.
Turn the mixer off, and with a wooden spoon gently mix in your starter until combined.
Add the egg (you can turn your mixer back on now) and the vanilla.
Slowly add the flour mixture into the mixer, until just combined.
Fold in your nuts, chips and fruit.
Place by spoonfuls onto a cookie sheet and bake 10-12 minutes, or until starting to turn golden brown around the edges