|Korena from Korena in the Kitchen made these awesome Strawberry-Nectarine Shortcake with Balsamic Syrup|
Sourdough biscuits are a great use of sourdough discard. They are quick and easy, and probably one of the first recipes (beyond pancakes) that people make with their sourdough starter. But just because they are simple and quick does not mean that they should be discounted. Biscuits are a great addition to meals, great as a snack, sandwiches, or for shortcakes! You can make them sweet or savory, and add all kinds of great ingredients to them!
Check out the awesome biscuits that we made this month and don't forget to link yours up! Check back in a few days to see what we are making next!